The Dish: National Wine Day, National Burger Day, Memorial Day weekend

The newest concept from Trust Restaurant Group, Fort Oak, offers burger lovers an elevated option: the Wood-Grilled Dry Aged Burger ($17). Available on the brunch menu and in the bar, the burger is topped with aged cheddar, truffle onion jam, fried egg aioli, bread and butter pickle, and comes with a side of fries. 1011 Fort Stockton Drive, San Diego. Reservations: (619) 722-3398. fortoaksd.com

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