Why San Diego’s Burgeoning Food Scene Deserves Your Attention

With the introduction of a California-wide Michelin guide, Golden State cities that are NOT Los Angeles and San Francisco will undoubtedly receive some overdue attention. That’s not to say that smaller markets like San Diego aren’t already generating buzz on the food scene. Just ask San Diego Magazine food critic Troy Johnson.

Best New Restaurant

Critic’s Pick: Fort Oak

 

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