The 10 Most Exciting New Restaurants In San Diego Serve Up Omakase-Only Sushi And Tequila Flan

10 Fort Oak
THE COCKTAIL The Fairlane delivers a refreshing kick with gin, grapefruit, lemon, elderflower and prosecco.
THE BESTSELLER Known for grilled veggies, the charred caulilini is a standout.
THE AMBIANCE Standalone dining rooms are separated by a patio and bar to create four distinct spaces.
MUST ORDER Shaved truffle adds umami flavor to goat’s milk cavatelli. 
WHY WE LIKE IT An exhibition kitchen gives 14 diners a bird’s-eye view of the action.
WHAT THE CHEF RECOMMENDS Coppa ham, raclette cheese and pickles on rye 
WHAT TO INSTAGRAM The chocolatey Gianduja tart with banana ice cream is sculptural pastry art. 
WHY FOODIES FLOCK HERE Fort Oak continues a tradition of open-fire cooking started by sister restaurant, Trust. 1011 Fort Stockton Drive, San Diego, 619.722.3398

View original article.