New Chef’s Counter Experience at Fort Oak

Join executive chef Brad Wise and his team for a preview of the new Chef’s Counter Experience at Mission Hills hotspot, Fork Oak. The series launches on Wednesday, July 3, and is slated to run every other week on Wednesdays and Thursdays starting July 17. Lucky diners who snag one of the 14 available seats per event can enjoy a six-course “chef’s whim” tasting menu with dishes that feature locally-grown vegetables, meats, and freshly caught seafood all cooked on the custom made 7,000-pound grill, plus plenty of live-action from the kitchen. Each dinner costs $100 per person with an optional $40 wine pairing. Visit

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