Menu

Dessert

FALL SPICED CHURROS
10
pear cider butterscotch
TAKE 5
12
chocolate, nougat, caramel, peanuts
CINNAMON ROLL BREAD PUDDING
12
sour cream ice cream, coconut-pecan praline
DUTCH APPLE CRISP
12
oak-vanilla ice cream, golden raisens
Tonight's Ice Cream
5

Beverages

LUSTAU
11
‘east india solera’ sherry
jerez, spain
RARE WINE HISTORIC SERIES
15
new york malmsey
madeira, portugal
D’ OLIVERAS
27
boal 1987
madeira, portugal
PIO CESARE
16
barolo chinato
alba, italy
LA SPINETTA
18
‘oro’ moscato passito
piedmonte, italy
ESPRESSO MARTINI
14
COFFEE
4
CAPPUCCINO
5
LATTE
6
ESPRESSO
3
ASSORTED LOOSE LEAF HOT TEAS
4

Raw & Towers

OYSTERS ON THE HALF SHELL*
22/ 38
1/2 dozen / dozen
CHILLED PINK SHRIMP
16
pickled potato, fresno chili, watercress, celery
ALASKAN KING CRAB
32
dassi farms tomato water, sweet onion, watermelon mostarda, basil
HAMACHI POKE*
16
macadamia, soy, avocado
SCALLOP AGUACHILE*
17
cucumber, onion, cilantro, coriander oil
AHI TUNA RILLETTE*
17
raw tuna, pickled haricot verts, fried olive, radish, avocado mousse, coriander lavash
PETITE TOWER*
81
12 oysters, 3 clams, 3 prawns, alaskan king crab, hamachi poke, scallop aguachile
GRANDE TOWER*
138
18 oysters, 6 clams, 6 prawns, alaskan king crab, hamachi poke, scallop aguachile, marinated tuna

House Plates

TRUFFLE WAGYU SAUSAGE
18.00
spaetzle, pickled morel mushroom, truffled mustard, frisee
COPPA HAM
16
b&b pickles, raclette, rye bread
LOMO
16
whipped blue cheese, apricot, pine nuts, mache

Share

SOURDOUGH BREAD
6
house cultured butter, pacific sea salt
KALE & LITTLE GEM SALAD
15
artichoke, ricotta salata, radish, spiced almond, olive vinaigrette
GOAT MILK CAVATELLI
21
charred broccoli, fennel sausage, summer truffle, soft herbs, grana padano
BURRATA
16
apple butter, sunchokes, arugula, hot honey, banyuls
HEARTH ROASTED CARROTS
16
quinoa, humboldt fog, pickled fennel, smoky yogurt, tarragon
GARLICKY HEARTH GRILLED PRAWNS
18
elote aioli, shishito relish, s&p lime
CHICKEN FRIED QUAIL
20
corn bread, cabbage, local red beans, red eye gravy, date
BEEF TARTARE*
18
shallot, hazelnuts, black truffle vinaigrette, chervil, rye bread
STEAMED CLAMS & MUSSELS
18
spanish chorizo, fennel, white wine, herb butter, grilled bread
CHARRED CAULILINI
16
fermented chile aioli, shallot vinaigrette, smoked almonds, currants, herbs

Entrées

40 DAY DRY AGED RIBEYE
98
herb beef fat butter, loaded coal roasted baked potato
8 oz SNAKE RIVER DENVER WAGYU
46
truffle robuchon potatoes, snap peas, smoked maitake, campari tomato, charred oyster demi
DUROC PORK CHOP
38
black garlic sauce, coal roasted shishitos & potatoes, ginger, garlic chips, herbs
HEARTH GRILLED BRANZINO
33
peperonata, salsa verde, fried herbs, grilled lemon

Dessert Beverages

LUSTAU
11
‘east india solera’ sherry
jerez, spain
RARE WINE HISTORIC SERIES
15
new york malmsey
madeira, portugal
D’ OLIVERAS
27
boal 1987
madeira, portugal
PIO CESARE
16
barolo chinato
alba, italy
LA SPINETTA
18
‘oro’ moscato passito
piedmonte, italy
ESPRESSO MARTINI
14
COFFEE
4
CAPPUCCINO
5
LATTE
6
ESPRESSO
3
ASSORTED LOOSE LEAF HOT TEAS
4

Martinis

CHEVELLE
12
vodka, olive brine, blue cheese filled olives
COMET
14
japanese gin, cherry blossom vermouth, dehydrated dragon fruit
SILVER HAWK
12
mediterranean gin, botanicals, herbs de provence olives

Draft Beer

MODERN TIMES
8
ice
pilsner 4.8%
MADEWEST BREWING
8
hazy ipa 7.0%
CORONADO BREWING
8
weekend vibes
west coast ipa 6.8%

White

BLACKBIRD
15
dissonance
sauvignon blanc, napa valley 2018
AIX
12
'rose'
grenache, syrah, cinsault provence, france 2019
BRUNDLMAYER
14
gruner veltiliner langenlois, austria 2019
ZD
16
chardonnay, california 2017

Refreshing

RENEGADE
14
rye, lemon, honey, ginger, black tea, vanilla
GRAND PRIX
13
vodka, lemon, roasted tangerines, rosemary
FAIRLANE
12
gin, grapefruit, lemon, elderflower, prosecco
FIREBIRD
14
reposado tequila, lime, hibiscus, fresno chilis
POLARA
14
cachaca, pineapple, lime, star anise

Bottled Beer

ACE
7
joker
dry apple cider 6.9%
STEIGL RADLER
7
grapefruit shandy 3.4%
ERIC BORDELET
26
750ml
poiré cider 4.5%

Red

MIGNANELLI
15
nelson's vineyard
pinot noir santa cruz mountains 2014
LA RIOJA ALTA 'VINA ALBERDI'
13
tempranillo
rioja, spain 2015
FRANK FAMILY
14
zinfandel napa valley 2017
CHAPPELLET 'MOUNTAIN CUVEE'
18
cabernet sauvignon/merlot/malbec/petit verdot
cabernet franc napa valley 2018

Direct

ROADMASTER
14
house old fashioned
bourbon, orange black pepper oleo, bitters
SHELBY COBRA
15
gin, campari, sweet vermouth, pistachio, salt
BEL AIR NOMAD
14
toasted coconut mezcal, tumeric agave, mole bitters, salt

Low Proof

SEVILLE
10
scotch, lemon, fino sherry, earl grey tea

Spiritfree Cocktails

INDEX
8
earl grey tea, lemon, ginger ale
SCOUT
8
grapefruit, lemon, grapefruit tonic
ACE
8
pineapple, lime, orgeat

Bubbles

LAURENT PERRIER
17
la cuvee brut
champagne, france nv

Non-Alcoholic Beverages

HOUSE LEMONADE
4
HIBISCUS LEMONADE
4
TEJAVA ICED TEA
4
HOUSE COLD BREW
4
CUTWATER CUCUMBER SODA WATER
4
TOPO CHICO
6
GRAPEFRUIT TONIC
6
MEXICAN SODAS
4
coke, coke light, sprite
CLAUSTHALER
7
non-alcoholic beer n/a

Raw Disclaimer

*May contain raw or uncooked foods consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.