Hours of Operation

Dinner
Sunday-Thursday 5p-9p & Friday-Saturday 5p-10p
Brunch
Saturday-Sunday 9a-2p
Happy Hour
(bar area only) 3p-6p Monday-Friday $6 Draft Beers, $7 House Red & White Wine, Rose, $8 Select Cocktails, $2 off bar menu

Fort Oak team

Brad Wise Executive Chef/Owner
Steven Schwob Owner
Sophia Hussain General Manager
Jeremy Harville Executive Pastry Chef
Mark Schmitt Executive Sous Chef
Jessica Stewart Bar Manager
Jimmy Montenegro Floor Manager