For private party, holiday party and catering inquiries, call (619) 722-3398 or complete and submit the contact form. We look forward to celebrating with you.
Hours of Operation
Dinner Wednesday-Monday 5p-9p | Closed Tuesday
Reservations Required
Fort Oak team
Brad Wise Executive Chef/Owner | Sophia Hussain Director of Operations Jeremy Harville Executive Pastry Chef | Mark Schmitt Executive Sous Chef Jessica Stewart Bar Manager | Channing Johnson Assistant General Manager
