Hours of Operation

Dinner Wednesday-Monday 5p-9p  | Closed Tuesday

Reservations Required

Fort Oak team

Brad Wise Executive Chef/Owner | Sophia Hussain Director of Operations
Jeremy Harville Executive Pastry Chef | Mark Schmitt Executive Sous Chef
Jessica Stewart Bar Manager | Channing Johnson Assistant General Manager

Click Here To Order Fort Oak For To-Go
Click Here To Make A Reservation
Click Here To Order Our Holiday Package