For private party, holiday party and catering inquiries, call (619) 722-3398 or complete and submit the contact form. We look forward to celebrating with you.
Hours of Operation
Dinner
Sunday-Thursday 5p-9p & Friday-Saturday 5p-10p Brunch
Saturday-Sunday 9a-2p Happy Hour
(bar area only) 3p-6p Monday-Friday $6 Draft Beers, $7 House Red & White Wine, Rose, $8 Select Cocktails, $2 off bar menu
Fort Oak team
Brad Wise Executive Chef/Owner Steven Schwob Owner Sophia Hussain General Manager Jeremy Harville Executive Pastry Chef Mark Schmitt Executive Sous Chef Jessica Stewart Bar Manager Jimmy Montenegro Floor Manager
