DINNER

OYSTERS ON THE HALF SHELL 1⁄2 dozen : dozen • 25 : 45 *

OLD BAY PRAWNS cocktail sauce, lemon • 25

KANPACHI CEVICHE mango, pickled fresnos, avocado, spiced peanuts, yams, radish, green onion • 28 *

SCALLOP AGUACHILE cucumber, onion, cilantro, coriander oil • 24 *

AHI TARTARE capers, pickled onion, crispy shallot, cured egg yolk, smoked oyster mayo, brioche • 24 *

1⁄2 MAINE LOBSTER lemon, drawn butter • 36

PETITE TOWER • 112 *
12 oysters, 6 prawns, maine lobster
scallop aguachile, kanpachi ceviche

GRANDE TOWER • 179 *
18 oysters, 9 prawns, maine lobster
scallop aguachile, kanpachi ceviche, ahi tartare

COPPA HAM b&b pickles, raclette, rye bread • 20

CHICKEN LIVER MOUSSE strawberry shiso jam, lime, chicken fat hush puppies • 21

LAMB MERGUEZ KEFTA cinnamon, pistachio muhammara, harissa garlic crunch, pickled shallots, herbs • 24

SOURDOUGH BREAD house cultured butter, pacific sea salt • 13

LITTLE GEM SALAD cavolo nero, embered beets, whipped feta, hazelnuts, golden raisins, urfa pepper everything spice, sumac ranch • 19

HEARTH ROASTED CARROTS quinoa, humboldt fog, pickled fennel, carrot top pesto, smoky yogurt, tarragon • 21

CHICKEN FRIED QUAIL cornbread, cabbage, local red beans, red eye gravy, dates • 26

GOAT MILK CAVATELLI charred broccoli, fennel sausage, truffle, soft herbs, grana padano • 29

ENDIVE SALAD asian pears, apple butter, glazed pecans, pickled grapes, aged gouda,
preserved orange vinaigrette • 19

STEAMED CLAMS & MUSSELS spanish chorizo, fennel, white wine, herb butter, grilled bread • 24

CHARRED CAULILINI fermented chili aioli, shallot vinaigrette, smoked almonds, currants, herbs • 21

HEARTH GRILLED BRANZINO peperonata, salsa verde, fried herbs, grilled lemon • 49

MAPLE LEAF DUCK ayocote beans, rutabaga, escabeche onions, black mole, tlayuda crisp • 49

ORA KING SALMON lentils, english peas, romano + yellow wax beans, fresno relish, saffron fumet • 46

HERITAGE PORK CHOP black garlic sauce, coal roasted shishito peppers & potatoes, ginger, garlic chips, herbs • 56

CEDAR RIVER PRIME NY STRIP root vegetables, chanterelles, yams, sorrel, sauce périgueux • 61

40 DAY DRY-AGED RIBEYE street corn loaded potato, vinegar whipped cream, salsa macha, cilantro • 128

* May contain raw or uncooked foods.

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