DINNER
RAW &
TOWERS
OYSTERS ON THE HALF SHELL 1⁄2 dozen : dozen • 25 : 45 *
OLD BAY PRAWNS cocktail sauce, lemon • 25
KANPACHI CEVICHE embered leche de tigre, spicy pickled red onions, avocado, matcha crisp, radish, mint • 28 *
SCALLOP AGUACHILE cucumber, onion, cilantro, coriander oil • 24 *
AHI TARTARE capers, pickled onion, crispy shallot, cured egg yolk, smoked oyster mayo, brioche • 24 *
1⁄2 MAINE LOBSTER lemon, drawn butter • 31
PETITE TOWER • 112 *
12 oysters, 6 prawns, maine lobster
kanpachi ceviche, scallop aguachile
GRANDE TOWER • 179 *
18 oysters, 9 prawns, maine lobster
scallop aguachile, kanpachi ceviche, ahi tartare
HOUSE
PLATES
COPPA HAM b&b pickles, raclette, rye bread • 19
CHICKEN LIVER MOUSSE strawberry shiso jam, lime, chicken fat hush puppies • 20
LAMB MERGUEZ KEFTA cinnamon, pistachio muhammara, harissa garlic crunch, pickled shallots, herbs • 24
SHARE
SOURDOUGH BREAD house cultured butter, pacific sea salt • 11
LITTLE GEM SALAD cavolo nero, embered beets, whipped feta, hazelnuts, golden raisins, urfa pepper everything spice, sumac ranch • 18
BEEF TARTARE lemongrass, chili aioli, cucumber, herbs, larb vinaigrette, red leaf lettuce • 23
HEARTH ROASTED CARROTS quinoa, humboldt fog, pickled fennel, carrot top pesto, smoky yogurt, tarragon • 19
CHICKEN FRIED QUAIL cornbread, cabbage, local red beans, red eye gravy, dates • 23
GOAT MILK CAVATELLI charred broccoli, fennel sausage, truffle, soft herbs, grana padano • 28
CHARRED PEA SALAD gooseberries, harissa vinaigrette, turmeric yogurt,pickled pearl onions, walnut crunch, herbs• 18
STEAMED CLAMS & MUSSELS spanish chorizo, fennel, white wine, herb butter, grilled bread • 22
CHARRED CAULILINI fermented chile aioli, shallot vinaigrette, smoked almonds, currants, herbs • 19
ENTRÉES
HEARTH GRILLED BRANZINO peperonata, salsa verde, fried herbs, grilled lemon • 48
TUNISIAN SPICED LAMB CHOPS bulgur fattoush, charred pepper tzatziki, toum, parsley • 64
ORA KING SALMON lentils, english peas, romano + yellow wax beans, fresno relish, saffron fumet • 44
HERITAGE PORK CHOP black garlic sauce, coal roasted shishito peppers & potatoes, ginger, garlic chips, herbs • 54
CEDAR RIVER PRIME NY STRIP morels, asparagus, spring onions, hunter’s sauce • 59
40 DAY DRY-AGED RIBEYE street corn loaded potato, vinegar whipped cream, salsa macha, cilantro • 125
* May contain raw or uncooked foods.
A 4% surcharge will be added to each check. This charge helps support the rising cost of goods, and benefits for our team members. If you would like this removed, please let us know.
A 20% gratuity will be added to parties of 6 or more.
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