Join us at the bar and on the patio from 4:00 - 6:00 p.m. every Monday for $1 oysters, cocktail specials, & bottles of bubbles.
$1 OYSTERS
OYSTERS ON THE HALF SHELL • $1 EACH
1/2 dozen : dozen
RAW BAR
OLD BAY PRAWNS • 25
cocktail sauce, lemon
KANPACHI CEVICHE • 28 *
mango, pickled fresnos, avocado, spiced peanuts, yams, radish, green onion
SCALLOP AGUACHILE• 24 *
cucumber, onion, cilantro, coriander oil
AHI TARTARE • 24 *
capers, pickled onion, crispy shallot, cured egg yolk, smoked oyster mayo, brioche
1⁄2 MAINE LOBSTER • 36
lemon, drawn butter
PETITE TOWER • 122 *
12 oysters, 6 prawns, maine lobster, scallop aguachile, kanpachi ceviche
GRANDE TOWER • 179 *
18 oysters, 9 prawns, maine lobster, scallop aguachile, kanpachi ceviche, ahi tartare
SHARES
SOURDOUGH BREAD • 13
house cultured butter, pacific sea salt
CHARRED CAULILINI • 21
fermented chili aioli, shallot vinaigrette, smoked almonds, currants, herb
LITTLE GEM SALAD • 19
cavolo nero, embered beets, whipped feta, hazelnuts, golden raisins, urfa pepper everything spice, sumac ranch
WOOD GRILLED KANPACHI COLLAR • 18
garlic chili oil, green onion, cilantro, XO aioli
DRY-AGED HOT DOG • 17
salsa escabeche, elote aioli, cotija, cilantro, radish
HEARTH GRILLED BURGER • 21
fried egg aioli, truffled onion jam, tipperary cheddar
KENNEBEC FRIES • 7
togarashi ranch
COCKTAILS
SPECIAL POURS
GIN + TONIC • 10
los californias cítrico gin, tonic, fancy garnish
TAITTINGER 375ml brut • 35
chardonnay / pinot noir champagne, france nv
SCHLOSS GOBELSBURG ‘rosé’ • 10 glass / 40 bottle
zweigelt / st. laurent / pinot noir
MARTINIS
CHEVELLE house dirty martini • 18
vodka, olive brine, blue cheese filled olives
SILVER HAWK • 19
london dry gin, botanicals, rosemary + greek olives
REFRESHING
FAIRLANE • 17
gin, grapefruit, lemon, elderflower, prosecco
CAMARO • 17
blanco tequila, lime, orange bell pepper, mango, habanero
DURANGO • 19
mezcal, lime, pineapple, lemongrass, galangal, foam
TEMPEST • 18
aged rum, lime, pandan, banana
FALCON • 19
bourbon, lemon, amaro, smoked honey
DIRECT
ROADMASTER house old fashioned • 18
bourbon, orange black pepper oleo, bitters
BEL AIR NOMAD • 19
toasted coconut mezcal, turmeric agave, mole bitters, salt
RESERVE CLASSICS
FRENCH 75 • 32
monkey 47 gin, lemon, blanc de blanc
CADILLAC MARGARTIA • 26
solento reposado, lime, agave, grand marnier float
WHISKEY SOUR • 25
angel’s envy bourbon, lemon, egg white
OLD FASHIONED • 28
heaven hill 7 year bourbon, demerara, angostura, big cube
WINE
BUBBLES
SCHRAMSBERG • 21
blanc de blancs north coast, california 2021
WHITE
CLOS HENRI ‘petit clos’ • 17
sauvignon blanc marlborough, new zealand 2023
BRÜNDLMAYER • 16
grüner veltliner langenlois, austria 2023
ZD WINES • 19
chardonnay california 2022
FRANCOIS CHIDAINE les choisilles • 27
chenin blanc montlouis sur loire, france 2022
RED
AU BON CLIMAT • 18
pinot noir santa barbara, california 2023
LA RIOJA ALTA ‘viña alberdi’ • 17
tempranillo rioja, spain 2019
PIEDRASASSI ‘ps’ • 19
syrah santa barbara, california 2021
EDMOND LATOUR • 18
grenache / syrah / mourvèdre vacqueyras, france 2021
CHAPPELLET ‘mountain cuvee’ • 21
cabernet sauvignon/ merlot/ malbec/ petit verdot/ napa valley, california 2022
VEGA SICILIA ‘pintia’ • 40
tempranillo toro, spain 2019
GAJA CA’MARCANDA ‘magari’ • 42
cabernet franc / cabernet / petit verdot bolgheri, italy 2021
MELKA ‘cj’ • 45
cabernet sauvignon napa valley, california 2018
DRAFTS
MODERN TIMES • 10
pilsner 4.8%
SOCIETE BREWING harlot • 10
blonde 5.7%
CORONADO BREWING weekend vibes • 10
ipa 6.8%
THE WORLD IS YOUR OYSTER. YOU ARE THE PEARL.
FREQUENTLY ASKED QUESTIONS
Can you make a reservation for Oyster Monday? Walk-ins only! We are first-come-first-serve on Monday from 4:00 - 6:00 p.m. We do not take any reservations, so come early to claim your seat!
Where can I enjoy Oyster Monday? We offer our $1 oysters and special menu in the bar and on the patio only.
What if I make a 5:00 p.m. dining room reservation? Parties in the dining room will be offered the full dinner menu. Oyster Monday is not available in the dining room.
What is Oyster Monday? Check out our menu below, then come join us!