THE DETAILS
SPRING 2025
reservations are live
The Chef’s Counter at Fort Oak features Chef Brad Wise’s unabashedly bold cooking, along with a front-row seat to catch our award-winning culinary team at work. Limited to just ten guests per night, the menu takes diners on an adventurous journey, one that’s centered around our wood-burning hearth. An optional beverage pairing is highly encouraged.
Substitutions and modifications will be politely declined.
DATES
MARCH 27 - MAY 2
THURSDAY & FRIDAY
CHEF’S COUNTER
TASTING EXPERIENCE WAITLIST
we’ll let you know if a last minute spot opens up. plus we’ll let you know when new dates are added.