The Chef’s Counter at Fort Oak features Chef Brad Wise’s unabashedly bold cooking, along with a front-row seat to catch our award-winning culinary team at work. Limited to just ten guests per night, our tasting menu takes diners on an adventurous journey, one that’s centered around our wood-burning hearth. An optional beverage pairing is highly encouraged.
THE COUNTER
DATES
Thursdays & Fridays
6:30 p.m.
PRICING
$150 per person
$50 beverage pairing
THE DETAILS