DINNER

Raw & Towers

CLAMS ON THE HALF SHELL*
16
ALASKAN KING CRAB
34
CHILLED MAINE LOBSTER
20 / 32
half / full
OYSTERS ON THE HALF SHELL*
22/ 38
1/2 dozen / dozen
OLD BAY PRAWNS
21
cocktail sauce, lemon
SCALLOP AGUACHILE*
17
cucumber, onion, cilantro, coriander oil
HAMACHI POKE*
15
macadamia, soy, avocado
PETITE TOWER*
85
12 oysters, 3 clams, 3 prawns, 3 jonah crab claws, ½ maine lobster hamachi poke, scallop aguachile
GRANDE TOWER*
145
18 oysters, 6 clams, 6 prawns, 6 jonah crab claws, whole maine lobster hamachi poke, scallop aguachile, marinated tuna

Entrées

45 DAY DRY AGED RIBEYE
92
beef fat worcestershire butter, loaded coal roasted baked potato
GONESTRAW CHICKEN
29
herbed gnocchi, king trumpet mushroom, english pea, radish, spring onion,
sherry chicken jus
BAJA STRIPED BASS
29
brussels sprouts, roasted pear, charcoal turnip, preserved orange, scallop beurre blanc
8oz AUSTRALIAN WAGYU
44
potato rösti, kabocha, maitake, squash puree, sauce robert
DUROC PORK CHOP
38
black garlic sauce, coal roasted brussels sprouts & potatoes, ginger, garlic chips, herbs
HEARTH GRILLED BRANZINO
33
peperonata, salsa verde, fried herbs, grilled lemon

House Plates

COPPA HAM
15
b&b pickles, raclette, rye bread
LOMO
15
whipped blue cheese, pomegranate, mâche, sourdough
VENISON SAUSAGE
16
pickled chantrelle, persimmon, fermented potato, taro

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SOURDOUGH BREAD
6
house cultured butter, pacific sea salt
CHICORY SALAD
12
spiced walnuts, pickled celery, local citrus, grana di capra, fennel, burnt orange vinaigrette
GOAT MILK CAVATELLI
24
charred broccoli, fennel sausage, truffle, soft herbs, grana di capra
AHI CRUDO*
19
avocado, sesame tuile, breakfast radish, chermoula, cilantro, grapefruit
BURRATA
16
apple butter, sunchokes, arugula, hot honey, banyuls
HEARTH ROASTED CARROTS
16
quinoa, humboldt fog, pickled fennel, smoky yogurt, tarragon
GARLICKY HEARTH GRILLED PRAWNS
18
elote aioli, shishito relish, s&p lime
COFFEE SPICED PORK BELLY
15
pineapple, black kale, pickled fresno chili, coal roasted potato
CHICKEN FRIED QUAIL
20
corn bread, cabbage, local red beans, red eye gravy, date
BEEF TARTARE*
18
shallot, hazelnuts, black truffle vinaigrette, chervil, rye bread
OPAH PASTRAMI TOAST
18
gribiche, mustard seed, pickled shallots, herb salad, egg yolk caviar
STEAMED CLAMS & MUSSELS
18
spanish chorizo, fennel, white wine, herb butter, grilled bread
CHARRED CAULILINI
15
fermented chile aioli, shallot vinaigrette, smoked almonds, currants, herbs

Raw Disclaimer

*May contain raw or uncooked foods consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.