DINNER

Raw & Towers

OYSTERS ON THE HALF SHELL*
17 / 31
1/2 dozen / dozen
CLAMS ON THE HALF SHELL*
15
OLD BAY PRAWNS
21
cocktail sauce, lemon
ALASKAN KING CRAB
31
CHILLED MAINE LOBSTER
19 / 31
half / full
HAMACHI POKE*
15
macadamia, soy, avocado
SCALLOP AGUACHILE*
16
cucumber, onion, cilantro, coriander oil
PETITE TOWER*
85
12 oysters, 3 clams, 3 prawns, 3 jonah crab claws, ½ maine lobster hamachi poke, scallop aguachile
GRANDE TOWER*
145
18 oysters, 6 clams, 6 prawns, 6 jonah crab claws, whole maine lobster hamachi poke, scallop aguachile, marinated tuna

Entrées

45 DAY DRY AGED RIBEYE
115
charred ramp butter, loaded coal roasted baked potato
PACIFIC HALIBUT
35
squash blossom, french curry rice, asparagus, hearts of palm, caviar veloute
GONESTRAW CHICKEN
31
baby artichokes, roasted mushrooms, creamless cream corn, crispy potatoes, chicken jus
10 oz AUSTRALIAN WAGYU
44
potato rösti, snap peas, maitake, coal roasted egg plant puree, sauce robert
DUROC PORK CHOP
38
black garlic sauce, coal roasted shishitos & potatoes, ginger, garlic chips, herbs
HEARTH GRILLED BRANZINO
33
peperonata, salsa verde, fried herbs, grilled lemon

House Plates

COPPA HAM
13
b&b pickles, raclette, rye bread
LOMO
13
whipped blue cheese, pomegranate, mâche, sourdough
SMOKED CHICKEN CRÉPINETTE
14
turnip kimchi, aioli, black garlic, nori rice cracker

Share

Compart Duroc Pork Belly
16
agrodolce, plum, pickled peppers, chicharon, chive
SOURDOUGH BREAD
6
house cultured butter, pacific sea salt
LOCAL STONE FRUIT SALAD
12
arugula, red onion, goat cheese, spiced macadamia crunch, strawberry vanilla vinaigrette
HEIRLOOM TOMATOES
13
trotter cake, pickled corn, red onion, charred onion aioli, sourdough, parmesan
HEARTH ROASTED CARROTS
15
quinoa, humboldt fog, pickled fennel, smoky yogurt, tarragon
GOAT MILK CAVATELLI
24
charred broccoli, fennel sausage, truffle, soft herbs, grana di capra
BURRATA
15
peach butter, sunchokes, arugula, hot honey, banyuls
COAL ROASTED SUMMER SQUASH
15
cilantro yogurt, herbs, evoo
AHI CRUDO*
18
avocado, sesame tuile, breakfast radish, chermoula, cilantro, oro blanco
GARLICKY HEARTH GRILLED PRAWNS
17
charred shishito peppers, s&p lime, elote aioli
CHICKEN FRIED QUAIL
19
corn bread, cabbage, local red beans, red eye gravy, date
BEEF TARTARE*
17
shallots, dijon, pickle, egg, parsley, capers, fresh horseradish, rye bread
OPAH PASTRAMI TOAST
17
gribiche, mustard seed, pickled shallots, herb salad, egg yolk caviar
STEAMED CLAMS & MUSSELS
18
spanish chorizo, fennel, white wine, herb butter, grilled bread
CHARRED CAULILINI
15
fermented chile aioli, shallot vinaigrette, smoked almonds, currants, herbs

Bar Bites

WOOD FIRED ARTICHOKE
14
garlic spice, chipotle + tomato aioli
SALT COD FRITTERS
12
fermented black bean glaze, kewpie garlic mayo, green onion
FRIED PORK BELLY
12
pickled shallots, cilantro, lime, black pepper aioli
OYSTERS ON THE HALF SHELL*
17 / 31
1/2 dozen / dozen
HEARTH GRILLED CHICKEN WINGS
12
sticky garlicky chili glaze, sesame, coriander
BROILED OYSTERS
16
arugula butter, sourdough crumbs, lemon, green onion
SHRIMP & PORK DUMPLINGS
13
shiitake kombo, chili oil, pickled ginger
HEARTH GRILLED DRY AGED BURGER
17
aged cheddar, truffle onion jam, fried egg aioli, fries
AHI CRUDO*
18
avocado, sesame tuile, breakfast radish, chermoula, cilantro, oro blanco
CHARRED CAULILINI
15
fermented chile aioli, shallot vinaigrette, smoked almonds, currants, herbs

Raw Disclaimer

*May contain raw or uncooked foods consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.