DINNER

Raw & Towers

OYSTERS ON THE HALF SHELL*
22/ 38
1/2 dozen / dozen
CHILLED PINK SHRIMP
16
pickled potato, fresno chili, watercress, celery
ALASKAN KING CRAB
32
dassi farms tomato water, sweet onion, watermelon mostarda, basil
HAMACHI POKE*
16
macadamia, soy, avocado
SCALLOP AGUACHILE*
17
cucumber, onion, cilantro, coriander oil
AHI TUNA RILLETTE*
17
raw tuna, pickled haricot verts, fried olive, radish, avocado mousse, coriander lavash
PETITE TOWER*
81
12 oysters, 3 clams, 3 prawns, alaskan king crab, hamachi poke, scallop aguachile
GRANDE TOWER*
138
18 oysters, 6 clams, 6 prawns, alaskan king crab, hamachi poke, scallop aguachile, marinated tuna

House Plates

COPPA HAM
15
b&b pickles, raclette, rye bread
LOMO
15
whipped blue cheese, apricot, pine nuts, mache

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SOURDOUGH BREAD
6
house cultured butter, pacific sea salt
KALE & LITTLE GEM SALAD
15
artichoke, ricotta salata, radish, spiced almond, olive vinaigrette
GOAT MILK CAVATELLI
21
charred broccoli, fennel sausage, summer truffle, soft herbs, grana padano
BURRATA
16
apple butter, sunchokes, arugula, hot honey, banyuls
HEARTH ROASTED CARROTS
16
quinoa, humboldt fog, pickled fennel, smoky yogurt, tarragon
GARLICKY HEARTH GRILLED PRAWNS
18
elote aioli, shishito relish, s&p lime
CHICKEN FRIED QUAIL
20
corn bread, cabbage, local red beans, red eye gravy, date
BEEF TARTARE*
18
shallot, hazelnuts, black truffle vinaigrette, chervil, rye bread
STEAMED CLAMS & MUSSELS
18
spanish chorizo, fennel, white wine, herb butter, grilled bread
CHARRED CAULILINI
16
fermented chile aioli, shallot vinaigrette, smoked almonds, currants, herbs

Entrées

45 DAY DRY AGED RIBEYE
92
beef fat worcestershire butter, loaded coal roasted baked potato
8 oz SNAKE RIVER DENVER WAGYU
46
truffle robuchon potatoes, snap peas, smoked maitake, campari tomato, charred oyster demi
DUROC PORK CHOP
38
black garlic sauce, coal roasted shishitos & potatoes, ginger, garlic chips, herbs
HEARTH GRILLED BRANZINO
33
peperonata, salsa verde, fried herbs, grilled lemon

Raw Disclaimer

*May contain raw or uncooked foods consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.