DINNER

Raw & Towers

OYSTERS ON THE HALF SHELL*
21/ 37
1/2 dozen / dozen
CLAMS ON THE HALF SHELL*
15
OLD BAY PRAWNS
21
cocktail sauce, lemon
ALASKAN KING CRAB
33
CHILLED MAINE LOBSTER
19 / 31
half / full
HAMACHI POKE*
15
macadamia, soy, avocado
SCALLOP AGUACHILE*
16
cucumber, onion, cilantro, coriander oil
PETITE TOWER*
85
12 oysters, 3 clams, 3 prawns, 3 jonah crab claws, ½ maine lobster hamachi poke, scallop aguachile
GRANDE TOWER*
145
18 oysters, 6 clams, 6 prawns, 6 jonah crab claws, whole maine lobster hamachi poke, scallop aguachile, marinated tuna

Entrées

45 DAY DRY AGED RIBEYE
115
beef fat worcestershire butter, loaded coal roasted baked potato
DUCK CASSOULET
34
vadouvan, confit, heirloom beans, sourdough crouton, fried sage
BAJA STRIPED BASS
29
brussels sprouts, roasted pear, charcoal turnip, preserved orange, scallop beurre blanc
8oz AUSTRALIAN WAGYU
44
potato rösti, kabocha, maitake, squash puree, sauce robert
DUROC PORK CHOP
38
black garlic sauce, coal roasted brussels sprouts & potatoes, ginger, garlic chips, herbs
HEARTH GRILLED BRANZINO
33
peperonata, salsa verde, fried herbs, grilled lemon

House Plates

COPPA HAM
14
b&b pickles, raclette, rye bread
LOMO
14
whipped blue cheese, pomegranate, mâche, sourdough
VENISON SAUSAGE
16
pickled chantrelle, persimmon, fermented potato, taro

Share

SOURDOUGH BREAD
6
house cultured butter, pacific sea salt
ROASTED BABY BEET SALAD
12
arugula, red onion, golden raisins, pepita brittle, humboldt fog dressing
GOAT MILK CAVATELLI
24
charred broccoli, fennel sausage, truffle, soft herbs, grana di capra
BURRATA
15
peach butter, sunchokes, arugula, hot honey, banyuls
HEARTH ROASTED CARROTS
15
quinoa, humboldt fog, pickled fennel, smoky yogurt, tarragon
AHI CRUDO*
18
avocado, sesame tuile, breakfast radish, chermoula, cilantro, grapefruit
GARLICKY HEARTH GRILLED PRAWNS
17
namasu pickles, s&p lime, kimchi aioli
COMPART DUROC PORK BELLY
16
agrodolce, compressed pear, pickled peppers, chicharrón, chive
CHICKEN FRIED QUAIL
19
corn bread, cabbage, local red beans, red eye gravy, date
BEEF TARTARE*
17
shallots, dijon, pickle, egg, parsley, capers, fresh horseradish, rye bread
OPAH PASTRAMI TOAST
17
gribiche, mustard seed, pickled shallots, herb salad, egg yolk caviar
STEAMED CLAMS & MUSSELS
18
spanish chorizo, fennel, white wine, herb butter, grilled bread
CHARRED CAULILINI
15
fermented chile aioli, shallot vinaigrette, smoked almonds, currants, herbs

Raw Disclaimer

*May contain raw or uncooked foods consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.