DINNER

Raw & Towers

OYSTERS ON THE HALF SHELL*
22/ 38
1/2 dozen / dozen
CHILLED PINK SHRIMP
16
pickled potato, fresno chili, watercress, celery
JONAH CRAB CLAWS
23
vanilla mayo, lemon
HAMACHI POKE*
16
macadamia, soy, avocado
SCALLOP AGUACHILE*
17
cucumber, onion, cilantro, coriander oil
AHI TUNA RILLETTE*
17
raw tuna, pickled haricot verts, fried olive, radish, avocado mousse, coriander lavash
PETITE TOWER*
81
12 oysters, 3 clams, 3 prawns, jonah crab claws, hamachi poke, scallop aguachile
GRANDE TOWER*
138
18 oysters, 6 clams, 6 prawns, jonah crab claws, hamachi poke, scallop aguachile, marinated tuna

House Plates

WOOD GRILLED KIELBASA
17
heirloom bean, dried fruit agrodolce, watercress, guanciale vinaigrette
COPPA HAM
16
b&b pickles, raclette, rye bread
LOMO
16
whipped blue cheese, apricot, pine nuts, mache

Share

BROILED OYSTER
19
buddha hand kosho, arugula, pickled onion, peppered sourdough crumble
SOURDOUGH BREAD
6
house cultured butter, pacific sea salt
KALE & LITTLE GEM SALAD
15
artichoke, ricotta salata, radish, spiced almond, olive vinaigrette
GOAT MILK CAVATELLI
21
charred broccoli, fennel sausage, summer truffle, soft herbs, grana padano
BURRATA
16
apple butter, sunchokes, arugula, hot honey, banyuls
HEARTH ROASTED CARROTS
16
quinoa, humboldt fog, pickled fennel, smoky yogurt, tarragon
GARLICKY HEARTH GRILLED PRAWNS
18
elote aioli, shishito relish, s&p lime
CHICKEN FRIED QUAIL
20
corn bread, cabbage, local red beans, red eye gravy, date
BEEF TARTARE*
18
shallot, hazelnuts, black truffle vinaigrette, chervil, rye bread
STEAMED CLAMS & MUSSELS
18
spanish chorizo, fennel, white wine, herb butter, grilled bread
CHARRED CAULILINI
16
fermented chile aioli, shallot vinaigrette, smoked almonds, currants, herbs

Entrées

SWEET VERMOUTH BRAISED LAMB SHANK
44
smoked sunchoke risotto, coal roasted mushroom, scallion sumac gremolata, pickled pearl onion
40 DAY DRY AGED RIBEYE
98
herb beef fat butter, loaded coal roasted baked potato
DURHAM RANCH AMERICAN WAGYU
46
potato anna, charred turnip, medjool date, olive, demi-glace
DUROC PORK CHOP
39
black garlic sauce, coal roasted brussel sprouts; potatoes, ginger, garlic chips, herbs
HEARTH GRILLED BRANZINO
33
peperonata, salsa verde, fried herbs, grilled lemon

Raw Disclaimer

*May contain raw or uncooked foods consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.